Buko Lychee Salad

     For many of us, the up and coming Christmas season is one of the busiest and happiest of holidays.  It's a time for many things, among others, it's a time for delicious and yummy food and desserts!

     Hey folks, The Pinoy Wanderer is back to share one of the recipes I learned from our neighbor and probably an economical addition to the Noche Buena this Christmas Eve.

My version of Buko-Lychee Salad, got this recipe from the neighbor.
This dessert gives you more chance to enjoy the refreshing taste of buko
with the subtle but enjoyable taste of lychee.

      Read on to find out how to prepare this simple yet delectable dessert...

Pork and Mushroom in Sour Cream Pasta

     I discovered this recipe many many years back when my mom and I are finding a new way to cook our pasta for Christmas.  I did a few adjustments to the ingredients and it turned out quite well.  On my birthday month, I'd like to share with you this rich and creamy pasta recipe with a subtle kick of pineapple.

Pork and Mushroom in Sour Cream Pasta:  my version of pasta carbonara

      Here's how to prepare this yummy pasta recipe...

What's Your Scent?

     Our choice of scent should be a reflection of our personality.  That's why we gotta know ourselves first before investing in a brand that becomes our smell every time we present ourselves to the world.

How well do you know yourself?

     Hey guys!  The Pinoy Wanderer is back for the conclusion of the article Cologne or Perfume? which I posted a few days ago.  I will be sharing with you some of the tips I found on the Internet on how to choose the perfume that's right for us and how to properly apply them.  Also included in this post are some of the perfumes (or colognes) that I'm recently using as well as the favorites I've had in the past.