I discovered this recipe many many years back when my mom and I are finding a new way to cook our pasta for Christmas. I did a few adjustments to the ingredients and it turned out quite well. On my birthday month, I'd like to share with you this rich and creamy pasta recipe with a subtle kick of pineapple.
Pork and Mushroom in Sour Cream Pasta: my version of pasta carbonara |
Here's how to prepare this yummy pasta recipe...
Ingredients
- 1/2 kilo San Remo Fettuccine
- 1/2 kilo lean ground pork
- 1 big can pieces and stems mushroom, drained
- 1/8 tsp. pepper
- 1 Tbsp. soy sauce
- oil for sautéing
For the sauce
- 1/4 cup butter
- 1/4 cup flour
- 1 & 1/4 cups evaporated milk mixed with 3/4 cups water
- 2 chicken bouillon cubes
- 1 cup Del Monte unsweetened pineapple juice
- 2/3 tsp. iodized salt (or 2 tsp. iodized rock salt)
- 1/2 tsp. pepper
- 1 each, red and green bell pepper, diced
- 1/4 cup grated cheese (or as much as you want)
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Instructions
- Cook pasta according to package instruction. (We usually drop in a bouillon cube so the pasta can have a flavor on its own. For this recipe, drop in a chicken bouillon cube if you want but do away with the salt if the pasta package instruction calls for it).
- Sauté pork until brown then add the mushrooms. Season with soy sauce and pepper. Drain excess oil and set aside.
- Melt butter in a pan. Add flour and mix thoroughly until mixture is consistent. Remove from heat then gradually add the milk mixture while stirring constantly.
- Drop in the two chicken cubes and simmer over low heat until sauce thickens. Add the pineapple juice, cooked meat and mushrooms, bell peppers and season with salt and pepper.
- Add the cooked pasta and blend thoroughly. Top with grated cheese and enjoy!
I love pasta! Yummmmmyyyyy!
ReplyDeletehuwaw!! pwede na talaga mike.. :P it looks delicious and tempting.. matikman nga nyan minsan.. ganda ng presentation, winner.. ;)
ReplyDeleteI love pasta, and this in particular looks so yummy mnmnm.
ReplyDeleteIm hungry now :(
yummmy . sedap nye :) hihi
ReplyDeletehemmm....delicious am so starving whe i see it
ReplyDeleteWow! It looks very good!
ReplyDeleteSend me a little, in the mail!
Ahahahaha ... Just kidding!
Really you are a very refined!
This is really important These Days!
Congratulations!
My regards!
Seems yummy, only I am not into pasta, madali akong magsawa. My family only eat pasta with red sauce. Thanks for sharing though.
ReplyDeleteThx for your visit :) Coming here ad visit back :D nice ingredient :D
ReplyDeleteThank you folks for the comments. You should definitely try out this recipe. TGIF!
ReplyDelete