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Intramuros: Walled City Of Manila

     In my school days, studying history never really appealed to me -- but since I'm good at remembering details, I usually represent my school and my district in History and Culture quiz bees. Yes, I was a brilliant kid and I had such a great start until I lost my way. Ha! Uhm, anyway, let me just tell you that even if history is such a serious business, who's to say that we won't be able to appreciate it just as much?


     What's up folks? Thank you for visiting The Pinoy Wanderer. I'm here with a bit of History and Culture up my sleeve so hopefully you can stay around because this is not going to be boring at all. Anyway, I have this long standing invitation from a friend to roam around Intramuros and take photos so I can feature the place in my blog -- but I guess I haven't really found the time. Another opportunity came up when Kev, a good friend, asked if I can post some of his work on my blogs. I said yes. Thus, this post here on The Pinoy Wanderer.

Alvi's Albay Cafe

     Since I'm in my hometown almost half the time, I've decided to feature more of the places and destinations in the Bicol region so my readers can get to know the place where I grew up.  I don't really go out a lot when I'm in Bicol but I will do my best to feature places of interest whenever there's an opportunity for such. My first post for 2013 is about a new restaurant in Daraga, Albay which opened last July, 2012: Alvi's Albay Cafe.


Alvi's Albay Cafe at night.
Alvi's is located at Brgy. Sagpon, 4200 Daraga, Albay.
Geographical location courtesy of Google Maps.  (Click the image to enlarge).

Upgrade Your Personal Dictionary

     If humans did not discover a way to communicate through words, I can't imagine a world where people grunt, point and stump to get a message across.  Google defines LANGUAGE as the method of human communication, spoken or written, that's made of words arranged in a structured or conventional way.  I speak 3 languages:  English, Filipino and my own dialect, Bicol.  (There's still a debate on the difference between languages and dialects so OK, I will count Bicol as a language[1]).  I'm quite aware that I have not perfected those three yet so I use them with care and try to mind my grammar as much as possible.


     Oopps, don't ever think for a second that I will bore you with all that stuff because the introduction is not  at all the point of this post.  Yes, it still has something to do with language but if you're not Pinoy or if you don't speak the Filipino language, please read NO further.  But if you are and you understand Filipino or Tagalog, then read on my friend.

     It's funny how sometimes we become creative with language and invent a version for our own amusement.  For instance, Filipino homosexuals have what they call "swardspeak[2]" (also known as "Bekimon" or "gay lingo") and when they talk among themselves, you might wonder whether you've gone insane or you've landed on the wrong planet.  I received a BBM broadcast from @Varrylicious a few weeks ago and just thought that I'd share the content with you guys.  It was quite a laugh and the list might surprise you on how language has definitely evolved in ways that you can't imagine.

Words/Terms That Needs To Be Added To Your Personal Dictionary

  • THE EGG - kapag mas magaling s'ya sayo, "the egg" ka n'ya.  Papa "the egg" ka ba?  

  • DUE CARE - if you're a fan of Batman movies, s'ya yung kalaban ni Batman, si "due care."  Oo, s'ya talaga.   You have to believe.

  • IN SEX - these are small invertebrate animals, especially those with several pairs of legs.  Halimbawa ng mga "in sex" ay ants, bees, bother fly, bugs...

Buko Pie from Melgian's Sweets

     My brother was in Laguna a few days ago and brought some pasalubong[1] on his way home.  He was nowhere near our favorite Orient's Buko Pie but he was able to get some buko pie, among other things, from another store.  And since I'm a buko pie fan, I cannot miss this opportunity to compare.

Melgian's Sweets Buko Pie

     Folks, this is the buko pie from Melgian's Sweets.  According to the information printed on the box, it's made from buco, milk, sugar, eggs, flour, margarine, and cheese.

I'm Loving The Province

     Hey guys, how are you all doing?


     I'm having my vacation here at home in the province and a bit busy with something that my brother and I are brewing -- thus my long absence from blogging. It's supposed to be just a few days visit at my parents' place but something came up and it needed my attention so I extended indefinitely.  Anyway, just wanna tell you all how much I miss blogging and while I'm picking some stuff in the city, I dropped by at a nearby coffee shop and said HI to all my blogger friends and loyal readers.