Pork and Mushroom in Sour Cream Pasta

     I discovered this recipe many many years back when my mom and I are finding a new way to cook our pasta for Christmas.  I did a few adjustments to the ingredients and it turned out quite well.  On my birthday month, I'd like to share with you this rich and creamy pasta recipe with a subtle kick of pineapple.

Pork and Mushroom in Sour Cream Pasta:  my version of pasta carbonara
      Here's how to prepare this yummy pasta recipe...

Ingredients
  • 1/2 kilo San Remo Fettuccine
  • 1/2 kilo lean ground pork
  • 1 big can pieces and stems mushroom, drained
  • 1/8 tsp. pepper
  • 1 Tbsp. soy sauce
  • oil for sautéing

For the sauce
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 & 1/4 cups evaporated milk mixed with 3/4 cups water
  • 2 chicken bouillon cubes
  • 1 cup Del Monte unsweetened  pineapple juice
  • 2/3 tsp. iodized salt (or 2 tsp. iodized rock salt)
  • 1/2 tsp. pepper
  • 1 each, red and green bell pepper, diced
  • 1/4 cup grated cheese (or as much as you want)


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Instructions
  1. Cook pasta according to package instruction.  (We usually drop in a bouillon cube so the pasta can have a flavor on its own.  For this recipe, drop in a chicken bouillon cube if you want but do away with the salt if the pasta package instruction calls for it).
  2. Sauté pork until brown then add the mushrooms.  Season with soy sauce and pepper.  Drain excess oil and set aside.
  3. Melt butter in a pan.  Add flour and mix thoroughly until mixture is consistent.  Remove from heat then gradually add the milk mixture while stirring constantly.
  4. Drop in the two chicken cubes and simmer over low heat until sauce thickens.  Add the pineapple juice, cooked meat and mushrooms, bell peppers and season with salt and pepper.  
  5. Add the cooked pasta and blend thoroughly.  Top with grated cheese and enjoy!
tags: simple pasta recipe, yummy pasta carbonara recipe, pasta with mushroom recipe in white creamy sauce, pinoy pasta, Filipino pasta recipe
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9 comments:

  1. huwaw!! pwede na talaga mike.. :P it looks delicious and tempting.. matikman nga nyan minsan.. ganda ng presentation, winner.. ;)

    ReplyDelete
  2. I love pasta, and this in particular looks so yummy mnmnm.

    Im hungry now :(

    ReplyDelete
  3. hemmm....delicious am so starving whe i see it

    ReplyDelete
  4. Wow! It looks very good!
    Send me a little, in the mail!
    Ahahahaha ... Just kidding!

    Really you are a very refined!
    This is really important These Days!
    Congratulations!
    My regards!

    ReplyDelete
  5. Seems yummy, only I am not into pasta, madali akong magsawa. My family only eat pasta with red sauce. Thanks for sharing though.

    ReplyDelete
  6. Thx for your visit :) Coming here ad visit back :D nice ingredient :D

    ReplyDelete
  7. Thank you folks for the comments. You should definitely try out this recipe. TGIF!

    ReplyDelete

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        Hi, my name is Michael and I am The Pinoy Wanderer. I'm an entrepreneur, a blogger, but mostly a son, a brother, a lover, and a good friend. I am just like you. Join me in my journey as I discover the world.






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Established September 2011