tag:blogger.com,1999:blog-270270655523537827.post7225403768064480549..comments2024-02-25T11:06:34.765+08:00Comments on The Pinoy Wanderer: Cosina de’ Marina's Lunch Buffet: A Review Michaelhttp://www.blogger.com/profile/09989500965098318075noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-270270655523537827.post-51016508244301080892016-06-06T16:20:22.061+08:002016-06-06T16:20:22.061+08:00My husband's from Bicol and they call the tila...My husband's from Bicol and they call the tilapia dish with pechay and gata as Picadilyo. So I guess the same name with the ground pork you mentioned but completely different dish :)Arnold and Aprilhttps://www.blogger.com/profile/10603312031006535469noreply@blogger.comtag:blogger.com,1999:blog-270270655523537827.post-60458563157266212182016-06-06T16:20:10.401+08:002016-06-06T16:20:10.401+08:00My husband's from Bicol and they call the tila...My husband's from Bicol and they call the tilapia dish with pechay and gata as Picadilyo. So I guess the same name with the ground pork you mentioned but completely different dish :)Arnold and Aprilhttps://www.blogger.com/profile/10603312031006535469noreply@blogger.comtag:blogger.com,1999:blog-270270655523537827.post-83848184457072489872015-03-24T14:14:22.096+08:002015-03-24T14:14:22.096+08:00learned from u thanks :)learned from u thanks :)Anonymoushttps://www.blogger.com/profile/13845092149440979755noreply@blogger.com