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Chef's Quarter Megamall Branch: A Review

      Yo, what's up?

     It was a cool evening and I feel like eating my favorite comfort food so MPC (Yvette Yzon) and I scouted for a restaurant where we can get some pasta and pizza.  Then we wandered into this familiar place.
The Chef's Quarter Restaurant we visited is located at
Level 3 Mega Atrium at SM Megamall.

     Chef's Quarter hopes to deliver an eclectic dining experience with their Mediterranean inspired cuisine fused with regional favorites.  Chef's Quarter is one of my go-to restaurants when I want to have pizza and pasta in Megamall.  Anyway, I kinda miss their 'panizza' -- thus, that came first in our order...

Panizza with All Meat Toppings of pepperoni, salami, pork and beef bbq and three cheese - P290.00

Orchard Road at SM Megamall - A Taste of Singapore

     Hey guys, what's up?

     I was -- ehrr -- more than two hours late and so my companion was really starving when I found her at our meeting place.  After some catching up, we decided to wander around the crowded SM Megamall to look for a nice place to dine and saw a familiar place that we haven't tried yet -- Orchard Road.




     Orchard Road is located at the 2nd Level Bridgeway of SM Megamall and since its opening last 2010, is known for its wide array of Singaporean inspired dishes which, due to the cultural diversity of Singapore, is actually a fusion of Malay, Chinese, Indian and Western cuisines.  The restaurant took its name from the famous road that's known as the retail and entertainment hub of Singapore.


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     We checked their menu and saw some set meals that are good enough to try and so, here's what we ordered:

Fried Rice With A Twist - A Recipe

     Fried rice is a classic Chinese comfort food which is also a very popular Filipino household dish.  Fried rice is normally prepared from leftover steamed rice and many other ingredients (some may be are leftovers too) that are stir-fried in a wok.  Through the years, variety of other ingredients have been added to this cuisine to suit culture, necessity and even our mood.

     Here's one fried rice recipe that's worth a try which I found from one of the free recipe booklets that came with my mother's grocery.  Well, I tried and you can see the result.  Mmm!


Fried Rice recipe with a twist!
For the achuete oil:
2 tbsp achuete seeds
5 tbsp cooking oil