Fried rice is a classic Chinese comfort food which is also a very popular Filipino household dish. Fried rice is normally prepared from leftover steamed rice and many other ingredients (some may be are leftovers too) that are stir-fried in a wok. Through the years, variety of other ingredients have been added to this cuisine to suit culture, necessity and even our mood.
Here's one fried rice recipe that's worth a try which I found from one of the free recipe booklets that came with my mother's grocery. Well, I tried and you can see the result. Mmm!
Here's one fried rice recipe that's worth a try which I found from one of the free recipe booklets that came with my mother's grocery. Well, I tried and you can see the result. Mmm!
Fried Rice recipe with a twist! |
For the achuete oil:
2 tbsp achuete seeds
5 tbsp cooking oil
2 tbsp achuete seeds
5 tbsp cooking oil